
Brings a tear to my eye.
So now I'm thinking that I might put another 51 yen back there. How much would that freak everybody out? What do you think? Should I do it?
Tonight I made a good dinner if I may say so myself. I got the idea for the recipe from a student. We were doing a class on writing recipes in English. Most of the students wrote things like miso soup and scrambled eggs. But one girl did Salmon and Broccoli Cream pasta. The recipe she wrote and the picture she drew made me immediately want to eat it. So tonight I made the recipe almost exactly except I added garlic (of course) and substituted scallops for the salmon. I cooked the pasta and the broccoli together. Then I sauteed mushrooms and garlic. I then added the scallops until they were cooked. I removed the scallops and added some alfredo sauce (I still need to learn how to make a cream sauce from scratch) and mixed in the pasta and broccoli. I put the scallops back on top and garnished with rosemary. Served with some salad on the side, it was great. Kelly recommended that I do lessons like this more often.
In other news, I'm very mad at the Texans. Kris Brown is Houston's new Brad Lidge.
2 comments:
OK - what did you decide to do about leaving the yen?
I never put anything there. I'm all talk I guess. Besides with the yen being so strong, I can't afford to waste 51 of it on some practical joke. :)
Post a Comment